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Wastewater management and operations for wineries


Jason has been making wine himself since 2013. He hand-harvests and hand-presses his grapes, to ensure top-quality small-batch wines. His 2016 portfolio included merlot, zinfandel, rosé, and port. His most recent wines have been single-vineyard zinfandel, produced for four vintages, 2017-2020.


Efficient, Reliable, Dedicated

Jason uses a methodical and proactive approach with every winery wastewater plant that he is responsible for managing. He oversees the day-to-day operations of each plant, and also works toward future-proofing the function of the plant, so the winemaking team can focus on their primary responsibility: making wine. 

Image by Kym Ellis
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